À la carte, we offer you a varied and creative MENU, where we highlight our delicious fish specialities and shelfish.



Couvert (Bread, Butter and Olives)
Fresh Cheese

SOUPS

Soup of the Day
Tomato Cream Soup
Fish Soup
Shellfish Cream Soup

APPETIZERS

Melon with Smoked Ham
Asparagus with Butter Sauce
Green Asparagus with egg and Smoked Ham
“Pata Negra” Smoked Ham

SHELLFISH

Plain Oysters (unit)
Clams Spanish Style / Bulhão Pato
Fried Prawns with Garlic
Gratinate sea scallop
Mussel Marinheira / Portuguese Style
Shrimps Cocktail
Lobster Cocktail
Prawns Curry
Stuffed Edible Crab
Boiled Edible Crab
Plain Crab
Prawns - Algarve
Boilded Prawns
Grilled King Prawns
Grilled Scarlet Shrimps
Grilled / Boiled Lobster
Grilled / Boiled American Lobster
Grilled / Boiled Crayfish
Grilled Shellfish: Lobster, Prawns, Crayfish, Mussels w/Roasted Potatoes
Seafood Rice: Lobster, Prawn, Clams

FISH

Hake Filets with Clams Rice
Fried or grilled squid
Grilled Sole /Fried / au Meunière "sea"
Sole with banana "sea"
Octopus Lagareiro
Fried Turbot with Bread Panada "sea"
Grilled Red Mullet
Grilled Stone Bass
Stone Bass Filets with Curry Rice
Stone Bass medallions with Banana
Boiled Hake with Vegetables / Spanish Style
Sword Fish Portuguese Style
Codfish Beira Mar Style / Lagareiro
Grilled Sea bass "sea"
Sea bass au Salt / in the Oven Portuguese Style "sea"
Grilled Golden Bream
Golden Bream au Salt / in the Oven / Portuguese Style
Grilled Turbot / with Olive Oil and Garlic / au Meunière "sea"

MEAT

Grilled Entrecot
Pepper Entrecot
Grilled Porc Chops
Pork tenderloin with Apple Sauce
Tornedó with Mushrooms
Veal Scallops with Madeira Wine Sauce
Chateaubriand (2 Pax)
Pepper Steak
Filet Mignon
Beefsteak Portuguese Style
Sliced veal Liver Portuguese Style

SALADS

Mixed Salad
Tomato Salad
Salad Lettuce and Arugula
Green Salad

EGGS

Smoked Ham Omelette
Mushrooms Omelette
Shrimps Omelette

VEGETABLES

Spinach with Cream
Green Beans
Brocolli

VEGETARIAN

Vegetables Risotto
Vegetarian Salad

SOBREMESAS

Natural Pineapple
Raspberries With Chantilly
Raspberries With Ice Cream
Roasted Apple
Mango, Melon
Strawberries with Chantilly
Papaya
Fruit Salad
Chocolat Cake
Chocolat Cake with Ice Cream
Cheese Cake
Mango Mousse
Eggs sweeties, Cinnamon and Almond pie
Toucinho do Céu
Serpa Cheese, Mountain Cheese

CONTACTS

INFORMATIONS & BOOKING

Rua das Flores, nº 6
2750-348 CASCAIS - PORTUGAL

Telef.: +351 214 827 380
Fax: +351 214 827 389
geral@restaurantebeiramar.pt

BOOKING EMAIL

reservas@restaurantebeiramar.pt


SCHEDULE

Open: Wednesdays to Mondays
Close: Tuesdays

KITCHEN TIMETABLE
12.00h to 15.30h
19.00h to 23.00h

GPS COORDINATES
N 38" 41" 52"
W 9" 25" 8"